Melliam Catering

These menus are standard menus, which have been proven to be very successful and gained rave reviews from past clients.

We are also happy to design a menu from scratch to suit your specific needs, but please contact us to discuss the possibility of doing different menus and the price implications.

Plated Lamb Menu
Pre-dinner Snacks (Tray service)

Chicken Fillet Satay
Smoked Salmon on Wholewheat
Duck Spring Rolls served with Sweet Chilli Sauce

Starter (Plated)

Butternut and Orange Soup
Garnished with Cream and Chives
Served with Bread and Butter

Main Course (Plated)

Lamb Bourguignon
(Cubed Lamb with Pearl Onions and Mushroom)
Served in a rich Red Wine and Garlic Sauce
Stacked with Flaky Pastry and Grilled Mediterranean Vegetables

Dessert (Plated)

Chocolate Brownies
Served with Vanilla Ice-Cream and Berry Compote
Vanilla Cream Coffee

(All menu items subject to availability and prices subject to change)

Plated Beef Fillet Menu
Pre-dinner Snacks (Tray service)

Bacon & Egg spoons
Vegetable Springrolls with Sweet Chilli Sauce
Smoked Salmon and Cream Cheese on Wholewheat
Potato and Coriander Phyllos

Starter (Plated)

Caramelized Pear Blue cheese and Walnut salad with Baby leaves and Micro herbs

Served with Ciabatta

Main Course (Plated)

Grilled Fillet Steak with a
Creamy Pepper Brandy Sauce served on
Grilled Mediterranean Vegetables and
Crispy Potato Wedges

Dessert (Plated)

Bitter Chocolate Tart served with a
Berry Compote and
Vanilla Cream Coffee

(All menu items subject to availability and prices subject to change)

Buffet Menu
Starter Snacks (Tray service)
Potato and Coriander Phyllos
Beef Samoosas with Spicy Chutney
Vegetable Springrolls with Sweet Chilli Sauce
Smoked Salmon and Cream Cheese on Wholewheat
Creamy Mushroom and Chive Pastries

Bread and Butter on tables

Main Course (Buffet)

Lamb Bourguignon(Cubed lamb with pearl onions and mushroom, served in a rich red wine and garlic sauce)

Sweet and Spicy Apricot Chicken

Fragrant Basmati Rice

Grilled Vegetable and Sun-dried Tomato Pasta with Pecorino Shavings

Crispy Roasted Potatoes

Mixed Garden Salad tossed with Cherry Tomatoes, Feta Cheese and Olives

Spinach, bacon and crouton salad with tangy dressing

Caramelized Butternut, Beetroot and couscous salad

Dessert (Buffet)

Individual lemon Meringue Pie

Nutty Chocolate Brownie

Lemon Tart

Coffee

(All menu items subject to availability and prices subject to change)

Chicken Menu

Pre-dinner Snacks (Tray service)
Potato and Coriander Phyllos
Smoked Salmon and Cream Cheese on Wholewheat
Vegetable spring Rolls

Starter (Bowls on tables)

Mixed Garden Salad tossed with
Danish Feta, Cherry Tomatoes and Olives drizzled with a
Balsamic Vinaigrette served with
Ciabatta

Main Course (Plated)

Roasted Chicken Breast
Stuffed with Bacon, Spinach and Parmesan Cheese
Served with Fragrant Rice, Roasted Butternut and Garlic Broccoli
with a Tarragon Wine Sauce

Dessert (Plated)

Brandy Snap Basket filled with Fresh Fruit
And vanilla Ice Cream served
with a Fruit Coulis

Coffee

(All menus subject to availability and prices subject to change)

Request A Quote.