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Chicken Fillet Satay
Smoked Salmon on Wholewheat
Duck Spring Rolls served with Sweet Chilli Sauce

Starter (Plated)

Butternut and Orange Soup
Garnished with Cream and Chives
Served with Bread and Butter

Main Course (Plated)

Lamb Bourguignon
(Cubed Lamb with Pearl Onions and Mushroom)
Served in a rich Red Wine and Garlic Sauce
Stacked with Flaky Pastry and Grilled Mediterranean Vegetables

Dessert (Plated)

Chocolate Brownies
Served with Vanilla Ice-Cream and Berry Compote
Vanilla Cream Coffee

(All menu items subject to availability and prices subject to change)

Bacon & Egg spoons
Vegetable Springrolls with Sweet Chilli Sauce
Smoked Salmon and Cream Cheese on Wholewheat
Potato and Coriander Phyllos

Starter (Plated)

Fresh Asparagus (SQ) topped with
Slivers of Smoked Salmon and Parmesan Shavings
Drizzled with a Balsamic Reduction
Served with Ciabatta

Main Course (Plated)

Grilled Fillet Steak with a
Creamy Pepper Brandy Sauce served on
Grilled Mediterranean Vegetables and
Crispy Potato Wedges

Dessert (Plated)

Bitter Chocolate Tart served with a
Berry Compote and
Vanilla Cream Coffee

(All menu items subject to availability and prices subject to change)

Bread and Butter on tables

Main Course (Buffet)

Slow Cooked Leg of Lamb
Sweet and Spicy Apricot Chicken
Fragrant Basmati Rice
Grilled Vegetable and Sun-dried Tomato Pasta with Pecorino Shavings
Crispy Roasted Potatoes
Mixed Garden Salad tossed with Cherry Tomatoes, Feta Cheese and Olives
Baby Spinach, Egg and Crouton Salad drizzled with a Creamy Garlic Dressing
Caramelised Butternut, Bacon and Rocket Cous-cous Salad

Dessert (Buffet)

Chocolate Wedding Cake
(supplied by Bride)

Coffee

(All menu items subject to availability and prices subject to change)

Starter (Bowls on tables)

Mixed Garden Salad tossed with
Danish Feta, Cherry Tomatoes and Olives drizzled with a
Balsamic Vinaigrette served with
Ciabatta

Main Course (Plated)

Roasted Chicken Breast
Stuffed with Bacon, Spinach and Parmesan Cheese
Served with parsley mashed potatoes,
Wilted Greens and Glazed Carrots and a
Tarragon Wine Sauce

Dessert (Plated)

Brandy Snap Basket filled with Fresh Fruit
And vanilla Ice Cream served
with a Fruit Coulis

Coffee

(All menus subject to availability and prices subject to change)

Vegetable Spring Roll with a Sweet Chilli Dipping Sauce
Duck Spring Rolls with Soy Dipping Sauce
Prawn Spring Rolls with Sweet Chilli Dipping Sauce

Beef Samoosas with Spicy Peach Chutney
Corn and Coriander Samoosas Sweet Chilli Dipping Sauce

Smoked Chicken and Pepperdew Kebab

Butternut, Feta and Thyme Phyllos
Potato and coriander Phyllos

Creamy Pesto and Tomato Canapé’s
Chicken Liver and Thyme Canapé’s

Biltong and Cashew Nut Cones

Lamb Shwarma with Tzatziki and Harissa

Quill Egg and Bacon Spoon with Hollandaise

Gorgonzola and Chicken Balls
Thai Spiced Chicken Balls
Caramelized Tomato, Basil and Goats Cheese Pastry
Creamy Mushroom and Chive Pastry

Spicy Pork and Chilli- Pepper Goulash
Tender Pork cooked with Chilies and Sweet peppers, topped with a Mustard Crème Fraiche on a bed of potatoes

Duck and Cherry
Roasted Duck with sweet cherries, smoked bacon, fresh thyme and port sauce.

Rich Red Wine lamb Pie
Slow cooked lamb leg in a Rich Red wine and Garlic and Rosemary Sauce, with Bacon and Mushroom.

Fish and Prawn
Creamy Fish pie, poached haddock and line fish in a creamy sauce with prawns and dill herb.

Creamy Chicken Pie
Roasted Chicken cooked in a Creamy White Wine and Thyme sauce with Bacon and Mushrooms.

Venison Shank
Slow cooked venison shank with dried prunes sweet sherry and bacon on parmesan potatoes

Beef and Stout with White Cheddar Pie
Tender beef pieces cooked in stout with mushrooms and peas topped with white cheddar.

Irish Lamb Pie
Slow braised lamb neck with potatoes, carrots, onions and fresh thyme

Chicken and Tarragon in a White Wine Sauce
Roasted chicken in a creamy white wine and tarragon sauce

Pork and Herb
A mix of pork and pork hock flavored with cumin and ansieed

Roasted Butternut, Creamy Feta and Thyme Quiche
Slow roasted butternut with cinnamon and thyme, mixed with a creamy Danish feta

Smoked Salmon Trout with Asparagus Quiche
Smoked salmon trout, with asparagus and flavored with lemon zest and chives

Spinach, Feta, Calamatta Olives and Sundried Tomatoes Quiche
Fresh spinach with creamy Danish feta, calamatta olives and sundried tomatoes